Author Archives: Francisco Fernandez, MD

Which Stem Cell Source is Better For Diabetes Mellitus Treatment?

Type 1 diabetes mellitus (T1DM) is an autoimmune disorder in which the body’s immune system attacks and destroys pancreatic β cells. While insulin replacement represents the current therapy for T1DM, it hardly controls diabetes, nor does it necessarily prevent the possibility of the disease’s devastating long-term complications, which can seriously affect every body organ.  The […]

Stem Cell Treatment for Cerebral Palsy: A Report of 17 Cases

Cerebral palsy (CP) is a heterogeneous group of conditions that results in permanent, non-progressive motor disability. It may be due to perinatal hypoxic insults, developmental brain abnormalities, genetic conditions, or traumatic or infectious causes.  It is estimated that about 2 per 1,000 babies are born each year with cerebral palsy. Improvements in neonatal care had […]

First FDA Approved Systemic Treatment For Alopecia Areata

Alopecia areata is a common disorder that can have a large adverse impact on the quality of life of individuals. It’s considered an autoimmune disorder that causes your hair to come out, often in clumps the size and shape of a quarter. The disorder affects more than 300,000 people in the US each year. The […]

Skin Microbiome Could Help Combat Skin Aging

During the last decade, there has been an increased appreciation of the influence of the host microbiome composition and functionalities on human cellular processes, such as gut and skin health and immunity, but also visible aging of the skin. During aging, the human skin changes macroscopically and microscopically. Wrinkle formation, reduced elasticity and wound healing, […]

New Study Showed a Component in Licorice Could be Used in Cancer Treatments

Licorice is a herbaceous perennial legume copiously cultivated in many places worldwide. The Glycyrrhiza genus consists of about 30 species belonging to the family of Leguminosae. Licorice is widely used as a sweetening and flavoring material in the food industry and as a de-bittering agent in the tobacco industry.  Recently, a group of researchers studied […]

Umbilical Cord MSCs Ameliorate Erectile Dysfunction in Diabetes Mellitus

Erectile dysfunction (ED) is one of the most common male sexual dysfunction diseases, with 150 million men suffering from varied degrees of ED globally. It is also one of the major complications in men with diabetes mellitus (DM). The incidence in patients with diabetes is up to 75%.  Men with DM tend to suffer from […]

New Study Finds Why Many IVF Fail to Develop

In humans, when an egg is fertilized there is no guarantee of reproductive success. Most of the embryos stop developing and perish within days of fertilization, usually because of an abnormal number of chromosomes.  In a recently published study, researchers from Columbia University College of Physicians and Surgeons have found that the majority of mistakes […]

Vitamin B6 Supplementation for the Treatment of Anxiety

B vitamins play an important role in different cellular processes that are essential for the nervous system and brain function, including several that help to maintain an appropriate balance between neural inhibition and excitation. It does this by upregulating inhibition and downregulating excitation.  This role is important because when the equilibrium shifts towards excitation it […]

Dormant Bad Gut Bacteria May Be a Key Participant in Leaky Gut and Autoimmune Disorders

In recent years our understanding of the role of gut health and microbiome has increased tremendously. We have learned that it plays an important role in the pathogenesis of multiple health conditions.  Studies have revealed that gut microbiota strains can adapt and evolve throughout the lifetime of the host, raising the possibility that changes in […]

Is Extra Virgin Olive Oil Good and Even Better for Cooking than Other Oils?

Frying oil at high temperatures (approximately 180o C (356ºF) or over) is a widespread processing method used to prepare foods of vegetable and animal origin. Numerous factors influence the stability and performance of frying oil. Edible oils are composed of triacylglycerols (>96%) and endogenous minor components, and at elevated temperatures, oils change significantly due to […]