Despite their questionable efficacy for chronic pain, prescription opioid analgesics have been a mainstay in clinical pain over the last 3 decades. The severity and scale of the North American opioid overdose epidemic has highlighted the genuine risk of physical dependence and overdose with prescription opioids and these risks have been exacerbated by the COVID-19 […]
Author Archives: Francisco Fernandez, MD
Regular physical (PA) activity is strongly associated with risk reductions of noncommunicable diseases and mortality. The 2020 World Health Organization Physical Activity Guidelines recommend adults to perform at least 150 minutes/week of moderate intensity PA, or 75 minutes/week of vigorous intensity PA, or an equivalent combination of the 2. Data from the general population indicate […]
What is L-Carnitine? Carnitine, derived from an amino acid, is found in nearly all cells of the body. Its name is derived from the Latin carnus or flesh, as the compound was isolated from meat. Carnitine plays a critical role in energy production. It transports long-chain fatty acids into the mitochondria so they can be […]
What is Diabetic Kidney Disease? Diabetic kidney disease (DKD) is a common microvascular complication of diabetes, is characterized by increased albuminuria level or urinary albumin-to-creatinine ratio, decreased glomerular filtration rate (GFR) or both. Approximately 463 million people were living with diabetes mellitus in 2019 according to the International Diabetes Federation., and this number is projected […]
Vaccines derived from chimpanzee adenovirus Y25 (ChAdOx1), human adenovirus type 26 (HAdV-D26) and human adenovirus type 5 (HAdV-C5) are critical in combating the severe acute respiratory coronavirus 2 (SARS-CoV-2) pandemic. A new study published in the journal Science Advances by an international team of scientists believe they may have found the molecular mechanism that causes […]
What is Flaxseed Oil? Flaxseed (Linum usitatissimum) and flaxseed oil, which comes from flaxseed, are rich sources of the essential fatty acid alpha-linolenic acid, a heart healthy omega-3 fatty acid. Flaxseed is high in soluble fiber and in lignans, which contain phytoestrogens. Similar to the hormone estrogen, phytoestrogens might have anti-cancer properties. Humans have used […]
A new study recently published in the Journal of the American Heart Association found that people who ate more saturated fats from red meat and butter were more likely to develop heart disease and the opposite was true for those who ate more saturated fats from cheese, yoghurt and fish, which were actually linked to […]
Shigella is a gram-negative, facultative intracellular bacteria that causes dysentery. Shigella flexneri is a gram-negative bacteria of medical importance. Fecal-oral propagation of these bacteria is the predominant mode of transmission and usually occurs via contaminated drinking water. This type of bacteria rapidly transverse the gastrointestinal tract to invade colonic epithelial cells and upon invasion it […]
The practice of using nature as pharmacy dates back to antecedents and continues today as many of the medications currently in use are derived from plants. Dietary supplements are food products, extracts or concentrates that are intended to supplement diets because they contain certain dietary ingredients such as vitamins, minerals, herbs, and amino acids. They […]
Antihistamines are medications commonly used to treat allergies, such as hay fever, hives, conjunctivitis and reactions to insect bites or stings. They are also sometimes used to prevent motion sickness and as a short-term treatment for insomnia. Most antihistamines can be bought from pharmacies and shops, but some are only available on prescription. What is […]