Tomato Juice’s Antimicrobial Properties Can Kill Salmonella

Tomato juice can kill Salmonella Typhi and other bacteria that can harm people’s digestive and urinary tract health, according to new research. Salmonella Typhi is a deadly human-specific pathogen that causes typhoid fever.

First, the researchers, in laboratory experiments, checked to see if tomato juice really does kill Salmonella Typhi.

Once they ascertained it did, the team looked at the tomato’s genome to find the antimicrobial peptides that were involved.

Antimicrobial peptides are very small proteins that impair the bacterial membrane that keeps them as intact organisms.

The researchers chose 4 possible antimicrobial peptides and tested how well they worked against Salmonella Typhi.

This helped them find 2 antimicrobial peptides effective against Salmonella Typhi.

The research team conducted more tests on Salmonella Typhi variants that appear in places where the disease is common.

They also did a computer study to learn more about how the antibacterial peptides kill Salmonella Typhi and other enteric pathogens.

Lastly, they looked at how well tomato juice worked against other enteric pathogens that can hurt people’s digestive and urinary tract health.

The most significant discovery is that tomato juice is effective in eliminating Salmonella Typhi, its hypervirulent variants, and other bacteria that can harm people’s digestive and urinary tract health.

In particular, 2 antimicrobial peptides can eliminate these pathogens by impairing the bacterial membrane, a protective layer that surrounds the pathogen.

“Our research shows that tomato and tomato juice can get rid of enteric bacteria like Salmonella,” Song said. The researchers said they hope that when the general public, particularly children and teenagers, learns about the outcome of the study, they will want to eat and drink more tomatoes as well as other fruits and vegetables, because they provide natural antibacterial benefits to consumers.

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Sources:

Ryan S. Kwon, Gi Young Lee, Sohyoung Lee, Jeongmin Song. Antimicrobial properties of tomato juice and peptides against typhoidal Salmonella. Microbiology Spectrum, 2024; DOI: 10.1128/spectrum.03102-23

Materials provided by American Society for Microbiology. Note: Content may be edited for style and length.

American Society for Microbiology. “Tomato juice’s antimicrobial properties can kill salmonella.” ScienceDaily. ScienceDaily, 30 January 2024. <www.sciencedaily.com/releases/2024/01/240130133548.htm>.

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