Author Archives: Francisco Fernandez, MD

As we age, we experience a form of chronic low-grade inflammation in our immune system. Experts have linked this kind of age-related inflammation to dementia and cognitive decline. Research suggests that different foods can influence rates of inflammation both acutely and chronically. Researchers have recently investigated the link between inflammatory diets and the risk of […]

Grapes not only contain various phytochemicals, such as catechins, proanthocyanidins, anthocyanins, leucoanthocyanidin, and others, but are also a good source of fiber. The antioxidant, antibacterial and antiviral effects of grapes, grape extract or grape phenolic compounds from grapes have been previously reported.  A recent mouse study showed that table grape consumption can decrease adiposity and […]

A self-assembling gel injected at the site of spinal cord injuries in paralysed mice has enabled them to walk again after four weeks. The gel mimics the matrix that is normally found around cells, providing a scaffold that helps cells to grow. It also provides signals that stimulate nerve regeneration. Samuel Stupp at Northwestern University […]

Cardiovascular disease is one of the many complications that a patient with type 2 diabetes can develop. It is related to a poorer clinical outcome following a cardiovascular event, especially heart attacks.  A new study recently published in the journal Diabetes suggests that a lack of a specific molecule in red blood cells may be […]

Scientists have shown how a fatty acid found in palm oil can encourage the spread of cancer, in work that could pave the way for new treatments. The study, using a mouse model found that palmitic acid promoted metastasis in mouth and skin cancers. In future, this process could be targeted with drugs or carefully […]