What is Vitamin C? Vitamin C (ascorbic acid, ascorbate) is an essential micronutrient that must be delivered either with the diet or as a supplement, given that humans lost the ability to synthesize it due to mutations in the gene encoding a part of vitamin C. This vitamin plays an important role in multiple processes […]
Category Archives: Nutrition and Supplements
Calorie restriction consists in reducing the average daily caloric intake below what is typical or habitual, without malnutrition or deprivation of essential nutrients. In a fasting diet, a person does not eat at all or severely limits intake during certain times of the day, week, or month. In a new study published in the journal […]
There are many dietary supplements in the market, some of them claim to help with brain function and health in general. However, the research studies don’t always back up what the manufacturer’s claim their supplement can do. We are going to discuss the use of some dietary supplements that have shown to improve brain health. […]
In a new study published in the journal Clinical Nutrition, researchers investigated the potential biases that exist in available epidemiological evidence resulting in negative associations or underestimation of cardiovascular (CV) risk associated with alcohol consumption. The researchers examined hospitalizations related to cardiovascular events among more than 350,000 UK residents aged between 40 and 69 from […]
Multiple sclerosis (MS) is a chronic, autoimmune disease characterized by central nervous system (CNS) inflammation, demyelination, and axonal loss. MS affects 2.5 million people worldwide, and imposes major burdens on individuals and society. The etiology of the disease is considered to be multifactorial, including genetics and environmental factors. Dysregulation of immune responses and abnormal metabolism […]
Whey protein (WP) is a widely consumed nutritional supplement known to enhance strength and muscle mass during resistance training (RT) regimes. Muscle protein anabolism is acutely elevated following RT, which is further enhanced by whey protein. As a result, there is reason to suggest that WP supplementation may be an effective nutritional strategy for restoring […]
Apple cider vinegar (ACV) is a popular home remedy that people have used for centuries in cooking and medicine. It is one of the three most common types of vinegar, produced by fermenting apples. This acidic solution is consumed throughout the world as a flavoring and preservative agent in foods, and it contains a variety […]
Magnesium deficiency is a condition in which the amount of magnesium in the blood is lower than normal, the medical name is hypomagnesemia. Every organ in our body, especially the heart, muscles, and kidneys need this mineral. It also contributes to the makeup of teeth and bones. Magnesium is needed for many functions in the […]
Obesity can increase the risk of developing multiple health conditions and complications and is considered a pandemic. This is a major public health concern, due to the increased risk of developing cardiovascular disease, type II diabetes, and different types of cancer. That’s why new and better strategies to combat obesity are of utmost importance. As […]
Flavanols (FL) are another subclass of flavonoids that exist in a variety of chemical forms and derivatives. Flavanols are the predominant pigments in wine, tea, and cocoa. The consumption of flavanol-rich cocoa, chocolate, and tea has been associated with the decreased risk of some vascular diseases, including cardiac events and strokes and improvements in blood […]