Monthly Archives: June 2023

Colorful Fresh Foods Improve Athletes Vision

Nutrition is an important part of any top athlete’s training program. And now, a new study by researchers from the University of Georgia proposes that supplementing the diet of athletes with colorful fruits and vegetables could improve their visual range. The paper, which was published in Exercise and Sport Sciences Reviews, examines how a group […]

Keto Diets Shrink Pancreatic and Colorectal Tumors but Accelerate Cachexia

Dietitians say a keto diet could help you lose up to 10% of your body weight. These high-fat, low-carb meal plans trick the body into burning its own fat. They could also help fight a variety of cancers by starving tumors of the glucose they need to grow. On the surface, this seems ideal. But […]

New Light on Treatment for Women With Persistent Acne

A team of researchers led by the University of Southampton has shown that a cheap and readily available drug, used to treat high blood pressure, could help the thousands of women who suffer from persistent acne. The SAFA study is the first large-scale clinical trial to provide evidence that spironolactone is an effective treatment for […]

Are Drugs With Fewer or No Side Effects Possible?

Have you ever wondered how drugs reach their targets and achieve their function within our bodies? If a drug molecule or a ligand is a message, an inbox is typically a receptor in the cell membrane. One such receptor involved in relaying molecular signals is a G protein-coupled receptor (GPCR). About one-third of existing drugs […]

Can Exercise Help Counteract Genetic Risk of Disease?

New research has revealed being active could lower the risk of type 2 diabetes, even in people with a high genetic risk of developing the medical condition. The University of Sydney-led study found higher levels of total physical activity, especially moderate- to vigorous-intensity physical activity, had a strong association with a lower risk of developing […]

A Chance Observation Finds Potential Hearing Biomarker for Alzheimer’s Disease

Science lends itself to questions, changing hypotheses, and chance findings. Recently, in the White Lab at the Del Monte Institute for Neuroscience at the University of Rochester, Neuroscience graduate student Daxiang Na was reviewing data for one project but instead uncovered something unexpected. He discovered that where plaques associated with Alzheimer’s disease are found in […]

Sleep Could Impact Your Risk for Developing Dementia

New research finds significant links between three measures of sleep disturbance and the risk for developing dementia over a 10-year period. The results associate sleep-initiation insomnia (trouble falling asleep within 30 minutes) and sleep medication use with higher risk for developing dementia. The investigators also found that people who reported having sleep-maintenance insomnia (trouble falling […]

The Mediterranean Diet: Good for Your Health and Your Budget

New research from the University of South Australia shows that the Mediterranean diet is not only good for your health but also for your weekly budget, saving a family of four $28 per week compared to the typical Western diet. The study compared the nutrition profile and weekly costs of three food baskets based on: […]

Microplastics Stick Around in Human Airways

Research shows humans might inhale about 16.2 bits of microplastic every hour, which is equivalent to a credit card over an entire week. And these microplastics — tiny debris in the environment generated from the degradation of plastic products — usually contain toxic pollutants and chemicals. Inhaled microplastics can pose serious health risks, so understanding […]

Why Light Drinking Is Tied to Better Heart Health

A new study led by investigators from Massachusetts General Hospital, a founding member of the Mass General Brigham healthcare system, offers an explanation for why light-to-moderate alcohol consumption may be associated with lower risk of heart disease. For the first time, researchers found that alcohol, in light to moderate quantities, was associated with long-term reductions […]